Barry Grau wrote:

>> For me, it's very simple. The roll should be a background flavor and
>> really is there to keep you from getting your hands dirty. The meats
>> should compliment each other and the cheese. The vegetables should be
>> mild and, again, just enough to compliment the meats without distracting
>> from them. The same with the oils and spices.
>
> I have no interest in promoting Subway, but all those extras -- black
> olives, red onion, mustard, mayo, spices, etc -- are extras. You don't
> have to have them.

Yeah, of course. But, my wife had order a "turkey and cheese" and that was
what they considered to be a turkey and cheese sub....

--
Darryl L. Pierce >
Visit the Infobahn Offramp - <http://mypage.org/mcpierce>
"What do you care what other people think, Mr. Feynman?"