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instant vs. regular yeast
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I_am_Tosk
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instant vs. regular yeast
In article >,
says...
>
> On Tue, 22 Feb 2011 12:59:02 -0800 (PST), Kalmia
> > wrote:
>
> > Bread recipe calls for instant and all I have is regular Red Star.
> > Can I use it and if so, in same quantity? Thanks.
>
> Is this a bread machine recipe?
OOOps, the trolls will be all over me <snerk> but I misread the post and
thought you were somehow talking about the flour, nevermind
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