there is and its primarily for bread machines, also called fast acting
yeast, Lee
"Sqwertz" > wrote in message
...
> On Tue, 22 Feb 2011 15:53:11 -0800 (PST), Kalmia wrote:
>
>> On Feb 22, 6:32 pm, "Kent" > wrote:
>>> "merryb" > wrote in message
>>>
>>> ...
>>> On Feb 22, 12:59 pm, Kalmia > wrote:
>>>
>>>> Bread recipe calls for instant and all I have is regular Red Star.
>>>> Can I use it and if so, in same quantity? Thanks.
>>>
>>> Yes & yes...
>>>
>>> And more Yes and Yes....
>>
>> Then, I wonder why the recipes specified 'instant'.
>
> I don't think there is anything called "instant yeast". If so it
> would be a boon to the bread and beer industries.
>
> -sw