Kitchen knives
On Feb 23, 11:29*am, spamtrap1888 > wrote:
> On Feb 22, 11:02*am, Roy > wrote:
>
> > There are so many experienced cooks on this Usenet group so I have a
> > few questions to ask if I may.
>
> > Once again bonus stickers are offered in our trading area for Thomas
> > kitchen knives.
>
> > Are these worth bothering with?...or are they just more gimmicks for
> > the junk drawer?
>
> > Is the storage block or the cutting board any good?
>
> OK, I did a little research, and these knives sound decent. They are
> sold around the world, only through Supermarket frequent buyers point
> programs. They are made in China for
>
> TCC Retail Marketing Inc
> 301 Riverside Avenue 301 Riverside Avenue
> Westport Westport
> CT 06889-4806 USA CT 06889-4806 USA
>
> Eight German reviews on dooyoo.de for "Thomas Rosenthal Messer" gave
> the knives four or five stars out of five. Most of these folks are
> young people who are leaving home for the first time. They liked the
> sharpness, the way the knives fit the hand, and the sanitizing
> benefits of not having a separate handle. One guy complained the steak
> knife blades were too short. Nobody collected enough loyalty points to
> get the storage block or cutting board.
==
Thanks, much appreciated.
==
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