at Fri, 07 Nov 2003 13:05:39 GMT in <DMMqb.100419$ao4.296835@attbi_s51>,
lid (Wayne Erickson) wrote :

>a snack food like nuts. I'm guessing they would have to be fried to get
>anything snackish.

Another idea is to cook beans until they turn into a paste - this is
effective with chick peas, pinto beans, fava beans, peas, red beans, and
black beans, at minimum. Then you can use the paste like a dip or spread
(for crackers, chips, whatever) either as is or with various additions,
e.g. chiles, soy sauce, pieces of cut-up ham - the variations are endless.
--
Alex Rast

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