I just spent a wonderful half hour in "In Pursuit of Tea" in Brooklyn.

Sebastian was great, subtly correcting my pronunciation of "gaiwan" and showing
me short movies of tea picking & making in India & China while making me a
couple of cups of the Silver Needle Pu-erh which was, if possible, even better
than Lew's review of it.

I left with some of each of their Pu-erhs.

As I type, I am sampling the Tibetan Mushroom Pu-erh which is great. Not as
subtle or sweet as the silver needle but very flavorful with nice nuances.

Thanks for the recommendation guys!


--Tom
-oo-
""\o~
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"Homo sum, humani nil a me alienum puto."
Terrance