CSPI endorses Dietz and Watson's Turkey
On Fri, 25 Feb 2011 12:02:30 -0800 (PST), Kalmia
> wrote:
> Specifically, their Gourmet Lite No Salt Added Breast of Turkey.
> 50 mg. per serving of naturally occurring sodium, no nitrites.
>
> They also offer a Gourmet Lite Breast of Turkey, 240 mg. per serving.
I hate it when people post initials and expect the rest of us to know
what they're talking about.
--
Today's mighty oak is just yesterday's nut that held its ground.
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