Thread: Sticky rice...
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I_am_Tosk I_am_Tosk is offline
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Default Sticky rice...
In article >,
says...
>
> On Sat, 26 Feb 2011 13:46:17 -0500, I_am_Tosk
> > wrote:
>
> > Sticky ri is not the product of the cooking, it's the product you *are*
> > cooking. Glutenous rice or Sweet rice is used, it is a bit different
> > than "regular" rice and makes for great stick.
>
> I prefer medium grain rice and don't overdo the water. Salt is my
> only other ingredient. Not much, just a shake. This is done in the
> rice cooker.

Yeah, but with sticky rice, it's not about the rice. The rice is just a
convenient way of consuming the leftovers and juices from the night
before and taking in tasty low calorie energy during the day instead of
say, a bag of chips or a big mac sandwich If you were going to have
rice as your meal or as a part of the meal, you would also cook up some
"regular" rice in the steamer for that.
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