"sf" wrote
> I_am_Tosk wrote:

>> Sticky ri is not the product of the cooking, it's the product you *are*
>> cooking. Glutenous rice or Sweet rice is used, it is a bit different
>> than "regular" rice and makes for great stick.
>
> I prefer medium grain rice and don't overdo the water. Salt is my
> only other ingredient. Not much, just a shake. This is done in the
> rice cooker.

Witch is the normal asian type. No clue what Tosk is talking about other
than the dessert rice pudding almost sort, more seen in southern USA than
asia.