On Sat, 26 Feb 2011 16:26:13 -0500, "cshenk" > wrote:

>"sf" wrote
>> I_am_Tosk wrote:
>
>>> Sticky ri is not the product of the cooking, it's the product you *are*
>>> cooking. Glutenous rice or Sweet rice is used, it is a bit different
>>> than "regular" rice and makes for great stick.
>>
>> I prefer medium grain rice and don't overdo the water. Salt is my
>> only other ingredient. Not much, just a shake. This is done in the
>> rice cooker.
>
>Witch is the normal asian type.

Asian witch:
http://www.lowbird.com/all/view/2010...lay-babes-4-10