On Sat, 26 Feb 2011 16:26:13 -0500, "cshenk" > wrote:

> "sf" wrote
> > I_am_Tosk wrote:
>
> >> Sticky ri is not the product of the cooking, it's the product you *are*
> >> cooking. Glutenous rice or Sweet rice is used, it is a bit different
> >> than "regular" rice and makes for great stick.
> >
> > I prefer medium grain rice and don't overdo the water. Salt is my
> > only other ingredient. Not much, just a shake. This is done in the
> > rice cooker.
>
> Witch is the normal asian type. No clue what Tosk is talking about other
> than the dessert rice pudding almost sort, more seen in southern USA than
> asia.

Sweet rice is usually paired with coconut milk in the Philippines.

--

Today's mighty oak is just yesterday's nut that held its ground.