On Sun, 27 Feb 2011 03:01:38 -0800, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Sat, 26 Feb 2011 23:29:04 -0500, I_am_Tosk
> > > wrote:
> >
> >> Although they share a similar English translation, sweet rice, and the
> >> rice used for stickyrice, are different. The problem is in many cases
> >> Glutinous rice is also refereed (by translation) called "sweet" rice..
> >> But still, it is much different stuff...
> >
> > Apparently I've never found what you're talking about and I have a
> > huge variety of rices to choose from.
>
> It's found in the Asian section.
>
I have some in the cupboard, so I will try cooking it plain again.

--

Today's mighty oak is just yesterday's nut that held its ground.