On Sun, 27 Feb 2011 08:07:21 -0500, I_am_Tosk
> wrote:

> In article >,
> says...
> >
> > On Sat, 26 Feb 2011 23:29:04 -0500, I_am_Tosk
> > > wrote:
> >
> > > Although they share a similar English translation, sweet rice, and the
> > > rice used for stickyrice, are different. The problem is in many cases
> > > Glutinous rice is also refereed (by translation) called "sweet" rice..
> > > But still, it is much different stuff...
> >
> > Apparently I've never found what you're talking about and I have a
> > huge variety of rices to choose from.
>
> Even twenty years after first being exposed to it, I still find it
> difficult to find the right stuff sometimes. You need to find an Asian
> store that caters to Laotians and then find a translator

I have a big bag of it on hand. Maybe I used too much water when I
tried it plain and that was my problem. Something was wrong, the
texture, taste and look wasn't like what I get in restaurants that
serve plain sticky rice.

--

Today's mighty oak is just yesterday's nut that held its ground.