On Mon, 28 Feb 2011 03:21:59 +0000 (UTC), Nad R
> wrote:

>"Pete C." > wrote:
>> Brooklyn1 wrote:
>>>
>>> sf wrote:
>>>>
>>>> Strained tomatoes, tomato sauce and pureed tomatoes?
>>>> Are strained tomatoes used any differently from pureed?
>>>
>>> Never heard of strained tomatoes... you're a tomato with a strained
>>> brain... and a 'crushed' cranium.
>>
>> I haven't heard of them either. Possibly a misread of "stewed" tomatoes.
>>
>> I think the canned tomato spectrum runs something like:
>>
>> Whole
>> Stewed
>> Crushed
>> Pureed
>> Sauce
>>
>> From least to most processed.
>
>What no "Juice"... Requires a strainer.

Tomato juice is made from tomato juice concentrate, aka tomato paste.
Anyone who actually buys tomato juice is an idiot, they're paying a
premium for containers, water, shipping, and storage when they can be
buying cans of tomato paste on sale and mixing it with water at
home... it's exactly the same product. Um, tomato soup the same.
Ketchup is made from tomato paste too... read the label... in the
industry they call it concentrate, paste doesn't sound as palatable.