On Feb 27, 7:55*pm, Brooklyn1 <Gravesend1> wrote:
> On Mon, 28 Feb 2011 03:21:59 +0000 (UTC), Nad R
>
>
>
> > wrote:
> >"Pete C." > wrote:
> >> Brooklyn1 wrote:
>
> >>> sf wrote:
>
> >>>> Strained tomatoes, tomato sauce and pureed tomatoes?
> >>>> Are strained tomatoes used any differently from pureed?
>
> >>> Never heard of strained tomatoes... you're a tomato with a strained
> >>> brain... and a 'crushed' cranium.
>
> >> I haven't heard of them either. Possibly a misread of "stewed" tomatoes.
>
> >> I think the canned tomato spectrum runs something like:
>
> >> Whole
> >> Stewed
> >> Crushed
> >> Pureed
> >> Sauce
>
> >> From least to most processed.
>
> >What no "Juice"... *Requires a strainer.
>
> Tomato juice is made from tomato juice concentrate, aka tomato paste.

Crap tomato juice is made like that. Good tomato juice -- like Heinz
from Canada, and several private label brands -- is not.

> Anyone who actually buys tomato juice is an idiot, they're paying a
> premium for containers, water, shipping, and storage when they can be
> buying cans of tomato paste on sale and mixing it with water at
> home... it's exactly the same product.

People who do that have TIAD -- like brokelyn