"sf" > wrote in message
...
> On Mon, 28 Feb 2011 20:03:22 -0800 (PST), "
> > wrote:
>
>> Any suggestions for where I can find these pasta shells? I am open to
>> dry pasta, cooked pasta, and even stuff shells if it just cheese and
>> light seasoning. No sauce, meat, or veggies.
>
> It will be interesting to see if anyone knows. I haven't seen dry
> giant shells in years. Barilla has jumbo, nothing bigger.
>
> Use ricotta and an egg for the filling unless you're the one who can't
> eat eggs.
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.

There was/is a shell size larger than jumbo? I've only ever used jumbo for
my stuffed shells. They're plenty large when cooked -- the same size as
I've ever seen in pictures of stuffed shells.

Jinx