"Dan Abel" > wrote in message
...
> In article >,
> "Kent" > wrote:
>
>> I think the reference to "trace impurities" refers to "trace minerals".
>> Pure salt is NaCl. Highly pure salt is Kosher NaCl[I think, though it
>> probably has something to do with the way it's produced].
>
> Regular salt and kosher salt are both purified salt. Kosher salt is
> produced in flakes, rather than granules. This makes it more suitable
> for its intended purpose, which is koshering.
>
> --
> Dan Abel
> Petaluma, California USA
>
>
>
It tastes different. I think there must be something in there other than
NaCl.
Kent