TJ's tuna in Panang Red Curry Sauce
On 2/28/2011 4:17 PM, Mark Thorson wrote:
> Andy wrote:
>>
>> Kate > wrote:
>>
>>> Since someone here said it was hotter than the Green Curry
>>> I diluted it with some coconut milk. It was delicious.
>>> I'll do that with the Green Curry version also next time
>>> I get it.
>>
>> I like the sound of that! I'll look for it next time I shop there.
>>
>> Is it canned or as a frozen tuna steak?
>
> It is aspectically packaged in a pouch. The pouch
> comes in a box. It's shelved next to the canned fish.
> It's very good on rice.
I had it on rice noodles. That was great. Rice would
be good too.
Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
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