"sf" > wrote in message
...
> On Tue, 1 Mar 2011 09:15:06 -0800, "Paul M. Cook" >
> wrote:
>
>> I saw them at my market just the other day. They're hardly rare. I used
>> to
>> make stuffed shells all the time pre-diabetes. Love them! I always just
>> seasoned with a touch of salt and chopped parsley. Some grated
>> mozzarella
>> is good, too.
>
> She works for a world wide grocery chain, Paul. If she says it's not
> easy to find in her area, then it's not.

And if my pathetic stores have them, they are not rare.

Paul