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Janet Wilder[_1_] Janet Wilder[_1_] is offline
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Default Best oil for fried potatoes?

On 3/3/2011 9:37 PM, wrote:
> "Ed > wrote:
>
>> For regular slice and fry, I use whatever vegetable oil we have.

>
> I've heard peanut oil since it has high smoke temp
>
> But how healthy IS peanut oil?


It's one of the good ones, I think.

--
Janet Wilder
Way-the-heck-south Texas
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