"Julie Bove" wrote in message
...

I wanted some small red potatoes, but the ones at the store didn't look
good. Neither did the regular Yukon Golds. But they had a prepackaged bag
of these tiny Yukon Golds. Each potato is about the size of a pearl onion.
So I bought them.

I used them last night to make sort of Chicken Vesuvio. I use sweet rice
flour to coat the chicken. I did not add the white wine because daughter
won't eat it if I do. So I used all chicken broth. I did not have any
lemons so used some Real Lemon juice. It came out a bit more lemony than
usual but I think that's a good thing because there was no wine in it.
Everything else was the same. I used Nucoa instead of butter. And no peas.

The end result is very good! I had to make it last night so it I could
package up a dinner for daughter to take to dance tonight.

These little potatoes are such fun to eat! And it's nice that they have all
the peel on them. I didn't have to chop them either. I will for sure be
buying these again!




They would be delicious just boiled in salted water and served up as is, to
be cut in half and eat with big slabs of butter....Yummy..

BB