that is what prompted me to post, I am trying to think of everything like
this as we build, even if we wait to get the grill, as i think a bed might
be higher on the list, lol, i also have it in the plans for gas to go to the
laundry and kitchen even though i prefer an el dryer and DH is leaning to an
el stove, i figure if its run and we want a change or want to sell later it
will be positive either way,

as a small aside all of this gas running got started as dh and i discussed
fitting for the cat genis we want, now its in the plans for having three of
them, but they are quite pricey so it will be one of those things we save
for and get when we can, but having a plumber come every time we want to
install one would triple the cost,

Lee
"mike" > wrote in message
...
> On Mon, 28 Feb 2011 05:52:27 -0600, "Storrmmee"
> > wrote:
>
>>we are working on the house and i just thought of this, and honestly have
>>no
>>idea. is there such a thing as a natural gas grill and what do you think
>>if
>>there is such a thing of getting the fittings put in when we rebuild the
>>house. I was thinking if there was such a thing and we got it we would be
>>able to cook if the power went out along with regular grilling type
>>activities ? Lee
>>
>
> Just to throw my 2 cents in, since you are building a house, most
> definitely run gas to the patio. From what I have read previously of
> your plans, it looks like you are planning a pretty nice cooking area
> out there already, and having gas available may come in handy whether
> now or for some unforeseen future endeavor.
>
> Natural gas grills have been around for a while, and if you go with
> something that will last (I like Webber) you may find that you use it
> more than you thought you would.
>
> I have a smoker that I love, but I wouldn't give up my gasser for
> anything. We use it a lot for anything from steaks, to burgers,
> brats, ham steaks, hot dogs, pork chops/loin or anything else that we
> can think of.
>
> I have also seen outdoor flat tops that use gas, although I can't
> point you to a source because I never looked into one too seriously,
> but if I was building a house, I would consider one for making
> Japanese steak house type food.
>
> Main point is that putting in gas while the rest is being done is much
> cheaper than deciding to try an add on later.