On Fri, 04 Mar 2011 08:44:25 -0500 in rec.food.cooking, James
Silverton > wrote,
>You can also get small *blue* potatoes and they taste quite good but I
>can't get around my initial distaste for the color.

I often wonder why there's no blue food. Every other color in
well represented in the food kingdom. And don't bother me with
blueberries; they're purple. The same is true with blue corn and
blue potatoes. They're purple. Blue cheese? Nice try. It's actually
white cheese with blue mold. Occasionally, you might run across some
blue Jell-o in a cafeteria. Don't eat it. It wasn't supposed to be
blue. Something went wrong.
-- George Carlin

http://www.youtube.com/watch?v=l04dn8Msm-Y