On Sun, 6 Mar 2011 17:21:28 -0800 (PST), spamtrap1888
> wrote:

>This stuff is not cheap (about $1.50 a bunch), but when my wife makes
>something with them, she always cuts the stems off and tosses them. Do
>the stems truly have no use in cooking?

The stems should be diced and cooked as a separate vegetable...
excellent added to soups.