On 03/06/2011 05:21 PM, spamtrap1888 wrote:
> This stuff is not cheap (about $1.50 a bunch), but when my wife makes
> something with them, she always cuts the stems off and tosses them. Do
> the stems truly have no use in cooking?

The stems are perfectly good. They take a little longer to cook than the
greens, but they're not trash.

Serene

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