On Sun, 6 Mar 2011 18:03:03 -0800 (PST), Kalmia
> wrote:

> My stone is usually pretty hot, because I try to make bread or muffins
> before the pizza goes in.

I should start doing that too. So you heat it to 350°, bake your
muffins and then crank it up to 550° for pizza?

--

Today's mighty oak is just yesterday's nut that held its ground.