On Sun, 6 Mar 2011 17:21:28 -0800 (PST), spamtrap1888
> wrote:

> This stuff is not cheap (about $1.50 a bunch), but when my wife makes
> something with them, she always cuts the stems off and tosses them. Do
> the stems truly have no use in cooking?

I, personally, don't like the stems... too stringy. So I do what your
wife does and cut them off.

--

Today's mighty oak is just yesterday's nut that held its ground.