dsi1 > wrote:

>The Mexican chorizo can be made of some funky stuff but I like my
>chorizo to be stuffed with just plain old regular animal tissue. Sorry
>about that.

I'm happy with chorizo made from ordinary (muscle, not organ) pork.
Hell, I'm happy with vegetarian chorizo. However, there is something
about the way chorizo seasonings combine with the traditional organ
meats that go into Mexican pork choirzo. I don't need to eat it
often, but I would not consider myself a true appreciator of chorizo
had I never ever had it in its original form and liked it.

Steve