Swiss Chard question
On Mar 6, 7:21*pm, spamtrap1888 > wrote:
> This stuff is not cheap (about $1.50 a bunch), but when my wife makes
> something with them, she always cuts the stems off and tosses them. Do
> the stems truly have no use in cooking?
Whaaa? The stems are delicious. Tell her to stop doing that.
|