On Mon, 07 Mar 2011 08:26:13 -0600, Janet Wilder
> wrote:
> >
> We use low-carb tortillas, BTW. Side is usually salad.

I really do need to make fish tacos more often (mine don't have a
batter or breading), it's one of the few ways I enjoy eating fish.

--

Today's mighty oak is just yesterday's nut that held its ground.