Last year I stumbled upon a good ingredient for stuffing/dressing: Pretzel
logs. I was making stuffing and needed another bag of dried bread stuffing
cubes, and instead of running out to the store, I had a bag of those bite size
pretzel logs in the cabinet and mixed a couple cups of pretzels in with the
stuffing.cubes. It turned out pretty good. The pretzels are dry and
breadlike, and absorbed the liquid along with the bread cubes.

Michael O'Connor - Modern Renaissance Man

"The likelihood of one individual being correct increases in a direct
proportion to the intensity with which others try to prove him wrong"
James Mason from the movie "Heaven Can Wait".