On Mon, 07 Mar 2011 14:05:16 -0500, Alfie > wrote:

> I've tried gefilte fish several times in my life and didn't care for
> them. The jelly-like consistency is what turned me off on them.

Did you eat someone's homemade gefilte fish or jarred?

--

Today's mighty oak is just yesterday's nut that held its ground.