On Mon, 07 Mar 2011 11:26:39 -0800, sf > wrote:

>On Mon, 07 Mar 2011 14:05:16 -0500, Alfie > wrote:
>
>> I've tried gefilte fish several times in my life and didn't care for
>> them. The jelly-like consistency is what turned me off on them.
>
>Did you eat someone's homemade gefilte fish or jarred?

I've tried jarred and that which was made by the chef in a Jewish Deli
where I worked. The one in the Deli was better flavored, but still had
the jelly-like coating.

The only way I'd seen it eaten was as a spread on crackers at the
Deli. That's how I tried it.

Are there other ways to prepare it or eat it?