On Tue, 8 Mar 2011 06:40:00 -0800 (PST), Bryan
> wrote:

> Seems to me that the freshest fish is that which is filleted and flash
> frozen within hours of being harvested.

That's the idea applied to frozen vegetables too. They are cooled in
the field and the plant is very close so they are processed quickly.
If they are plain flash frozen, they're often fresher and more
nutritious than what you get au natural at the store. I have no
issues with buying frozen vegetables.

--

Today's mighty oak is just yesterday's nut that held its ground.