On Mon, 07 Mar 2011 17:24:13 -0600, Janet Wilder
> wrote:

>> What method do you use to eat gefilte fish?
>
>A fork, with a little horseradish applied to the fish.
>
>If you have only eaten the stuff from a jar called gefilte fish, you
>haven't eaten the real thing, but they do sell it in a liquid broth if
>the gel is what is bothering you. Check the labels.

Well thank you again! I'll also look for some that is in the broth!

I have an aversion to foods that are slimy or jelly like. The texture
isn't pleasant to me for some reason.

Cold ham with the jelly on it also gags me. hehe

I either have to heat it to melt the jelly or remove the jelly from it
to eat it cold.

But I like sweet jellies. Weird, huh?