On Mon, 07 Mar 2011 17:00:34 -0500, James Silverton
> wrote:

>Judging by what restaurants get away with selling, a majority ("the rest
>of us", perhaps) does not know what fresh fish tastes like :-)

Ain't that the truth?

My son worked at a place called "Captain Jack's" in St. Augustine,
Florida about 20 years ago when he was 17 and he told me that
everything on their menu was frozen and bought locally at one of the
Grocery Stores.

They had him microwave it and slap it on a plate. If it couldn't be
put into a microwave, a toaster or a pan of water to boil it, it
didn't get served there.

And they had to nerve to charge pretty hefty prices to the tourists
who thought "Captain Jack's" would have some really good seafood.