Tilapia; what's it like?
On 3/8/2011 2:15 PM, Alfie wrote:
> The only people I saw eat it there were elderly white haired or blue
> haired Jewish ladies who would share the plate with a side dish of
> what I now know must have been horseradish, and they would cut a piece
> from a ball of it and then put it on a small, thin cracker with some
> sauce and eat it.
A piece of matzo!
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
|