On 3/8/2011 2:24 PM, Alfie wrote:
> On Tue, 08 Mar 2011 15:15:45 -0500, > wrote:
>
>> Thanks for the suggestion! I don't like having foods I don't like. I
>> like almost everything I've tried around the world.
>
> I forgot to mention that Novak's Chef made a Foie gras that was to


a/k/a chopped liver.

> After making it, the chef, who knew my addiction for it, would let me
> wipe the stainless steel bowl out with my finger every time he made
> it. I think he got a kick out of my joy at getting every last speck of
> it! Yum!


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.