In article >,
"Janet" > wrote:


> >> I have a bag of frozen cod loins from Sam's club.

> >> okra in the tomatoes. Added some marjoram and basil (dried) and a
> >> couple of squirts of Cholula sauce. I let this simmer.
> >
> >> Ground up 1/4 cup (or thereabouts) of pecans in the mini food
> >> processor. Put that in a bowl. Grated in about 2 tablespoons of
> >> Cajita cheese (you can use Parm or leave it out)

> I was wondering what Cholula sauce is. Also Cajita cheese. Both new to me.

Cholula is a red pepper sauce from Mexico. Cojita is a hard cow's milk
cheese from Mexico.

Google has more info on both.

--
Dan Abel
Petaluma, California USA