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Dan Abel Dan Abel is offline
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Default Our Dinner Tonight

In article >,
"Janet" > wrote:


> >> I have a bag of frozen cod loins from Sam's club.


> >> okra in the tomatoes. Added some marjoram and basil (dried) and a
> >> couple of squirts of Cholula sauce. I let this simmer.

> >
> >> Ground up 1/4 cup (or thereabouts) of pecans in the mini food
> >> processor. Put that in a bowl. Grated in about 2 tablespoons of
> >> Cajita cheese (you can use Parm or leave it out)


> I was wondering what Cholula sauce is. Also Cajita cheese. Both new to me.


Cholula is a red pepper sauce from Mexico. Cojita is a hard cow's milk
cheese from Mexico.

Google has more info on both.

--
Dan Abel
Petaluma, California USA