"cc" > wrote in message
...

> Ti Kuan Ying Oolong teas (average quality, light brew, hot or cold) goes
> well with about all sort of food. Except maybe smelly cheese, but I don't
> think any tea would.


While not a big fan of Limburger-type stinkers, I am addicted to Stilton.
Have found it difficult to get the stuff here in the US - what's for sale
generally started as low-quality production, or (almost universally) has
been mis-handled and tastes awful.

I had the good fortunate recently to have a friend bring over a whole 18-lb
Cropwell Bishop Stilton. It's one of the top makers, and was absolutely
fabulous. I served it at several parties, gave away a bit, and ate most of
it myself (burrrp).

Although the texture falls apart, hard cheeses generally freeze OK. So I put
by a pound or so for emergencies. My first pu-erhs seemed to qualify, so I
pulled out a block and thawed it.

I can now report: really smelly $1.79 tuo-cha pu-erh and Stilton does NOT
work. The powers do not cancel, merge, blend gracefully or transform
magically into something else. It was awful!

But at least I tried.

-DM