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Suggestion: Name for Bakery
A.T. Hagan wrote:
> On 07 Nov 2003 18:46:13 GMT, (Finocchio568)
> wrote:
>
>
>>I'm brainstorming names for a bakery I'm hoping to open in a year. Just one
>>simple, effective and possibly catchy word.
>>
>>I would like to see if you have any suggestions. The bakery is basically a
>>homey, rustic type (with mostly an European flavor/twist) - scones,
>>poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches &
>>soups).
>>
>>Thank you very much.
>>
>>Ciao, Michael
>
>
> Crust.
>
Crumb
Alan
"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener
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