Lewis Perin > wrote:
>Indeed. On the other hand...I need to apologize. Ive done a bit more
>web searching on the topic of iron in water, and the more I looked the
>more it seemed 40mg/liter was an outlier. So I checked back at that NYC
>water quality report, and irons denominated in *micro*grams.

Try the Burton's then... add it until you can taste it. When you can taste
it you've used too much.

The thing about iron is that a lot of it is leached into pipes within an
individual building if the building has older iron pipes. So even if the
city count is low, the count at your tap can be high.

Iron is also a major problem for Kodak-chemistry color film processing
as well. A friend of mine was moving his lab and did water samples from
all prospective locations he was considering and the variation was very
high.
--scott

--
"C'est un Nagra. C'est suisse, et tres, tres precis."