A good way to to cook a fish
On Sun, 13 Mar 2011 12:39:21 +0100, Gerardus wrote:
> In article >, redruckus.7c1e8e8.34587
> @foodbanter.com says...
>>
>> I have a smaller fish(pike/jack) no head gutted and scaled what is a
>> good way that i can cook it and keep it with the bones in preferably
>> with some kind of lighter sauce (black bean, or chillie) sudgestions are
>> welcome, also some kind of veggie i could cook with it would be great
>>
>
> Can be great curried okras and coco milk...
I didn't see the original post since it was posted from
Foodbanter.com. Most people have foodbanter.com killfiled since the
guy who owns it is a convicted child molester and murderer, among
other things. So we assume that anybody who uses foodbanter.com, or
any of the *banter websites, condones such demented behavior.
The OP should consider using deja.com or some other server not owned
by a perverted murderer.
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