Let us know what you've chosen.

Here are my idea's:

Upper Crust European Bakery
Ciao Bakery
Bella Cucina (Pretty Kitchen)
Country Bakery
Dolce (Sweets)
Mama's Italian Bakery
Sweet Boutique
Sweet Creations
Tasty Tarts
The Bakery Factory




"Finocchio568" > wrote in message
...
> I'm brainstorming names for a bakery I'm hoping to open in a year. Just
one
> simple, effective and possibly catchy word.
>
> I would like to see if you have any suggestions. The bakery is basically
a
> homey, rustic type (with mostly an European flavor/twist) - scones,
> poundcakes, pies/tarts, cookies, crackers, breads (and eventually
sandwiches &
> soups).
>
> Thank you very much.
>
> Ciao, Michael