Nan wrote:
> On Mar 14, 12:42 am, "Jean B." > wrote:
>> Mark Thorson wrote:
>>> Andy wrote:
>>>> Whoa! A negative food review???
>>> And then there was that so-called chili relleno.
>>> I felt so cheated on that one. I haven't had
>>> a real chili relleno in years. If I could pick up
>>> a frozen one at Trader Joe's, that would be so cool!
>>> No such luck. That thing was unsuccessful chili
>>> relleno components drowning in a cheap tomato sauce.
>> Well, that tasted... not hideous. But it wasn't like any chile
>> relleno I had ever seen or eaten.
>>
>> --
>> Jean B.
>
> I had some awful chile relleno in the south while traveling this past
> summer. They weren't stuffed peppers, they were some kind of meat slop
> that looked like dog food, and only had chopped chili's in it. No egg
> coating, no cheese & sauce on top. What a letdown that was!!!
> We are blessed to have a great small Mexican restaurant here in Dover
> that has great chili rellenos. I have successfully duplicated their
> recipe, but it's so labor intensive that I seldom make them. Roasting
> and peeling the chili's is my biggest gripe with making them.If I
> could buy them already peeled, I'd make it lots more often. Such is
> life. Nan

Oh wait! You are reminding me of some slop that called itself a
chile relleno. I am not sure which Massachusetts town it was in.

--
Jean B.