Hi.
My Chinese acupuncturist advised me to change black or green tea with ginger
tea for a period. I said OK, but now I've realised that I don't quite know
how to make it. To begin with, how much ginger to how much water? Then, do I
put sugar in to boil? And last, are there any other nice things the Chinese
put in this brew?
Thanks in advance

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regards,
ole k,
trondheim