On Mon, 14 Mar 2011 09:20:29 -0400, "jmcquown" >
wrote:

> On the non-cooking side, fresh cut spring flowers in a nice vase? I don't
> know anyone who doesn't appreciate flowers

I was thinking about flowers in a beautiful vase (the kind worth
keeping), but she asked for food related ideas.

--

Today's mighty oak is just yesterday's nut that held its ground.