J Boehm wrote:
> On Sun, 15 Feb 2004 11:36:48 +0100, Ole Kvaal wrote:
>
>> Hi.
>> My Chinese acupuncturist advised me to change black or green tea
>> with ginger tea for a period. I said OK, but now I've realised that
>> I don't quite know how to make it. To begin with, how much ginger to
>> how much water? Then, do I put sugar in to boil? And last, are there
>> any other nice things the Chinese put in this brew?
>> Thanks in advance
>
> Just buy a knob of fresh ginger root, cut one or two thin (1mm)
> slices off
> it and put it into the brew.

Thanks for your reply. I guess that is for one cup of water?
--

regards,
ole k,
trondheim