On 17/03/2011 12:36 AM, sf wrote:
> On Wed, 16 Mar 2011 22:19:07 -0400, Dave Smith
> > wrote:
>
>> I use instant espresso for coffee ice cream.
>
> My SIL is not a coffee drinker, but she uses instant espresso for
> Tiramisu.
>
For Tiramisu I make some espresso, and of course it helps that I have
an espresso maker. I need the liquid for dunking the lady fingers. When
I make ice cream I prefer to use the instant because the liquid will
throw off the texture of the finished product.