On 17/03/2011 10:25 AM, JeanineAlyse wrote:

>> just don't need to use enough of it to matter one way or the other.
> Because I drink only fresh ground coffee beans, I keep a very small
> jar of expresso granules in my freezer door just for using in recipes
> calling for instant coffee.
> ...Picky


As I said in another post, I use instant espresso for making coffee ice
cream. I hadn't thought of keeping it in the freezer. The last time I
used it I had a heck of a time getting it out of the jar. It was all
congealed. I will have to keep an eye out for some more. It is hard to
find here. My wife found that one somewhere.